A few months ago I discovered Grill Mates Sweet and Smoky seasoning. I put it on everything. It didn't take long to see that this was becoming a grocery shopping regular. I decided to try my hand at my own sweet and smoky seasoning. The result wasn't the exactly the same, but it is even better to use for a meat rub. I use it on roast beef, hamburgers, steaks, chicken breast, and....well that is pretty much all I cook or eat. I shared the seasoning with my mom and she went home and made her own. I have my mom's approval so I think it must be pretty good!
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| Here is my almost world famous seasoning! |
Start with:
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| The ingredients |
2 T paprika
3 T cinnamon
3 T chili powder
3 T garlic powder
4 T onion powder
5 T sugar
Up to 1 T cayenne pepper (optional if you want some heat to the seasoning)
2 T Grill Mates Sweet and Smoky (optional)
3 T Dillo Dust (optional - free with a LaRue Tactical purchase)
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| I love the way the ingredients look before mixing! |
Put the ingredients in a bowl with an airtight seal and shake until mixed.
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| The final product! |
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| Use a funnel to put the seasoning in a shaker if you desire. |
Like I said, I use this seasoning for everything. Tomorrow I will share my special roast beef recipe. It is cooking right now! Yummy!!
What are your favorite seasonings?
This past week I was shopping for groceries in Wal-mart. I had a few items on my list, including french fries. I am very picky when it comes to the fries I eat. I refuse to eat any fries that do not pass my crunch test. Redbeard makes fun of me because I touch every fry before eating it. If it is too mushy, it goes straight to the RB pile. Some of my favorite fries are Arby's curly fries. The seasoning is perfect and makes up for the lack of crunchiness.
Can you imagine how surprised I was to find this in the fry section?
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| Yummy fries!!!! |
The first question was, will they be as good as the real deal? Well I made them for lunch yesterday and I am here to tell you they are almost as good as from the restaurant.
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| Baking in the oven |
All you have to do is bake them for 16-18 minutes at 450 degrees. They are delicious! I was pleasantly surprised.
Flavor = 4/5
Ease of preparation = 5/5
Time to make = 4/5
Wyrill overall rating = 4.5/5